Welcome to our corner of the internet! We're Jennifer and Anthony, a dynamic duo with a passion for food, family, and furry friends.
Originally hailing from the Garden State of New Jersey, we traded the East Coast hustle for the sunny skies of Arizona in 2016. Our journey has been filled with adventures, both in the kitchen and beyond.
Anthony brings decades of culinary expertise to our table, with a degree in Culinary Arts from Paul Smith's College. His 27-year career as a baker and cake decorator has shaped his mastery of flavors and presentation, ensuring that every dish we create is a work of art.
Meanwhile, I, Jennifer, pursued my passion for animals, earning a degree in Veterinary Science. I worked as a Registered Veterinary Technician & Practice Manager specializing in feline medicine and behavior. While I may not have culinary training like my husband, I've always been artistic and a quick learner. Plus, I'm Italian, so it's a given I'm a good cook! Fun fact, Anthony and I met at work in the way, way back time machine. It was my first job in high school working in a bakery doing prep for the next morning's bakes. That's also where I learned cake decorating. Tony was the head baker there. Life went on, I graduated high school and went to college out of state. Fast forward 20 years later where we reconnected on Facebook. Now we've been married 13 years and have a tween daughter.
Together, we blend our skills and passions to create delicious memories for our loved ones and our community. Whether it's experimenting with new recipes, sharing cooking tips, or advocating for animal welfare, our mission is to spread joy and nourishment wherever we go.
Join us on this culinary and life journey as we celebrate the flavors of home, wherever that may be.
With love and spatulas,
Jennifer and Anthony
